Served Warm on the Half Shell, Asian Salsa

Steamed in Coconut Milk, Lemongrass & Kaffir Lime

with Avocado & Wakame Seaweed Salad

Somen Noodle Salad, Japanese Pickled Vegetables

Heirloom Tomato Water, Edible Flowers

Crisp Greens, Prawns, Calamari & Scallop, Olives, Cucumber & Feta, Lemon-Herb Vinaigrette

Mix Greens, Yellowfin Tuna, Potato, Tomato, Olives, Green Beans, Quail Eggs & Anchovies

Young Romaine, Shaved Parmesan, Croutons

Chinese Cabbage, Mint, Lime & Chili Dressing

Cucumber, Radish & Blue Crab Relish, Lemon-Herb Tabouleh

with Wakame-Yuzu Beurre Blanc, Asian Slaw & Prawn Fried Rice

Tomato Confit, Herb & Preserved Lemon Vinaigrette, Organic Tomato, Cucumber, Olive & Feta Salad

Ricotta-Herb Gnocchi, Asparagus, Grilled Eggplant & Lemon Confit, Tomato-Saffron Broth

Red Ginger Rice, Baby Bok Choy, Ponzu

Tomato, Basil, Garlic, Taggiasca Olives & Parmesan

Long Beans, Toasted Coconut & Balinese Bumbu, Organic Brown Rice, Sambal Matah

Mountain Potatoes,Bedugul Vegetables, Poultry Jus Reduction

Steamed in Bintang Beer, Chorizo, Chili & Garlic

Arugula, Tomato, Cucumber, Chick Peas & Sicilian , Chili-Lemon Dressing

Fresh Wasabi, Wakame, Black Rice Cracker, Citrus, Soy & Sesame

Citrus, Ginger, Enoki Mushrooms, Oba & Long Chili, Yuzu Kosho

Avocado, Tomato & Papaya, Herb Aioli, Takesumi Crostini

Pomegranate, Pomelo, Calamansi-Citrus Dressing

Lemon, Chives & Capers, Sherry Vinaigrette

with Brioche Pain Perdu, Baby Greens, Pomegranate Vinaigrette, Grilled Country Bread

Mushroom & Parmesan Risotto, Poultry Reduction

Marinated in Lemongrass, Chili & Soy Rice Vermicelli & Asian Herbs

White Balsamic Vinaigrette Watercress, Cucamelon, Fresh Mozzarella & Olive Croutons

Toasted Walnuts & Goat’s Cheese Citrus Vinaigrette

Yuzu-Java Black Pepper Beurre Blanc Red Quinoa & Blue Crab Salad, Heirloom Tomatoes & Taggiasca Olives

Arugula-Lemon Coulis Saffron Risotto with Spinach, Radicchio & Parmesan

Balsamic Beurre Rouge Grilled Asparagus, Hearts of Palm & Potato Purée

Ginger & Julienne Vegetables, Lime-Chili Nuoc Cham, Organic Brown Rice

Udon Noodles, Shiitake Mushrooms & Diakon in a Kombu-Dashi Broth

Served Rare, Citrus-Sesame-Soy Cha Soba Noodles, Wakame, Gobo, Lotus Root & Kai Lan

Ginger, Sesame & Spring Onion Coulis, Rice Noodle, Prawn, Calamari, Shiitake & Seaweed Salad, Rice Wine-Truffle Dressing

Roasted Sweet Pepper, Clam & Herb Orzo, Lemon-Caper Beurre Noisette

Tossed in a Roasted Tomato, Fennel & Lobster Broth, Parmesan

Long Beans, Toasted Coconut & Balinese Bumbu, Organic Brown Rice, Sambal Matah

Long Beans, Toasted Coconut & Balinese Bumbu, Two Colored Rice Pineapple-Chili Sambal, Chinese Black Bean Aioli

Red Wine-Nusantara Honey Reduction, Purple Sweet Potato, Sautéed Asian Greens & Malang Apple

Red Wine Demi-Glace, Gratin Dauphinois, Artichokes & Grilled Asparagus

with Homemade Crème Fraiche

with Homemade Crème Fraiche

with Chili Shortbread, 100% Organic Bali Cacao

Almond Croquant & Pino de Bali Reduction

with Vanilla Bean Ice Cream

Caramel Crème Fraiche & Piedmontese Hot Chocolate

Dragon Fruit Coulis, Pumpkin Seed Biscotti

Tropical Fruits, Raw Chocolate Florentine Cookie

Cookies, Biscotti and Chocolate

Vanilla Bean, Myers’s Rum Raisin, Durian Crunchy Chocolate, Banana & Dulce de Leche with Spiced Cashew

Green Mango, Pink Guava, Passion Fruit

Warm Raspberry Chocolate Fondant,
Piedmontese Hot Chocolate
Tropical Fruit Trifle with Lemon Mascarpone
Pandan & Raspberry Parfait with Passion Fruit Cake
Strawberry Yuzu Sorbet